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This lighter bodied example of Valpolicella helps us transition from the lemon butter sauces of summer, to the red sauce/creamy mushroom sauces of fall. The bright red fruit keeps it refreshing, while the savoury and herbal elements give it depth. This is our go-to Italian red for the season.
Grape Variety: 65% Corvina, 30% Corvinone, 5% Rondinella
