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The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods.
Nose: Fruity aromas, with hints of guava and spice, a little pistachio too.
Palate: Sherry-like palate, with hints of gin botanicals, grapes, oak and spice.
Finish: Peppery, resinous finish.