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Maison Ventenac Réserve de Georges
If Réserve de Jeanne is distinct for its balance, Réserve de Georges is built on its volume. Located on sloping stony hills, these grapes in this vintage come from a small harvest. Vinified with natural yeasts and no added sulphites, this powerful wine is also smooth, supple and tender. After harvest grapes are sorted and fully crushed, followed by a pre-fermentation cold maceration for 5 days at 6 degrees Celsius. No sulphite vinification and indigenous yeast fermentation at 28 degrees Celsius in 300 hl stainless steel tanks with daily pump-overs and punch downs for 35 days. Malolactic fermentation follows and then wine is maturated for 12 months in 225 l oak barrels and 6 months in cement vats.
Aromas of tobacco, spices, red fruits and mocha. Supple on the palate with fresh and elegant tannins with toasted and vanilla notes and a lingering finish.