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From 1860 to the present day, the family has forged a unique identity rooted in a distinctive land where passion and discretion are words to live by. Alexandre Lheraud, who settled in the Petite Champagne region to serve the local chatelain, or chateau keeper, was the first to plant vines in this garden. The family of fine temperament and steadfast work ethic expanded the estate and honed their method. An ancestral bond with the Charente region passing down their memory of the land and the care they put into their product. That is what imbues Lheraud cognac with its singular style, which harnesses the past to shine in the present. Today's owners - Andrée and Guy Lheraud - focus on producing Cognac strictly on a traditional basis, and continue to work tirelessly to introduce their products to more countries and communities around the world.
This luxurious nectar comes from the distinguished terroirs of Grande and Petite Champagne, regions famous for their limestone-rich soils which contribute to unrivaled aromatic depth.
Beautiful balance, aromas of raisins, a touch of vanilla, a hint of crème brulée on the finish, and a hint of citrus. Enjoy it neat, as a digestif, or perhaps over ice to release subtle changes in aroma and flavor. Of course, it's also a great Cognac to combine with your favorite mixer for a refreshing long drink - or a great choice as a base for a high-end cocktail.
The presentation is pleasant, with a bottle with clean and contemporary lines, completed by a presentation box.
