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Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for 19 months in French oak barrels. 37% in new French oak barrels 63% in second use French oak barrels. Unfined & unfiltered.
Deep purple red color with pretty deep violet hues. Nose is expressive with spicy aromas dominating, black and red fruit with a fresh edge. Well balanced, with a round and juicy structure given by the Carmenere base. Freshness at the finish that last for a long time. Certified Organic.
NINE MILES
Nine Miles is a refined collaboration between two names in the wine and spirits local market, Divino Wines & Spirits of Mqabba and Holy Wines of Mgarr. United by our shared vision and a mere nine-mile distance, we are proud to introduce a curated selection of premium wine labels to the local market. While we specialize in offering exclusive, high-quality wines tailored to discerning tastes, our commitment remains to provide the best value, ensuring every client, from connoisseurs to enthusiasts, experiences the finest quality at the most competitive prices.
