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Juan Gil Silver Label
Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha.This wine has been matured in contact with French wood.
Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-decassis concentration, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy wellbalanced finish including toasted notes provided by the French wood..
Ageing: Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and matured in contact with French wood depending on the characteristics of the harvest, it has remained in stainless steel tanks until its bottled.
Best served with: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.
Serving temperature: 15ºC to 18ºC