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Inama Azienda Agricola Vin Soave
Vin Soave is Inama's entry-level wine and represents half of their overall production. They define it as “a little luxury for everyday.” Classic, harmonic and intense wine. Ideal high-end wine by the glass: excellent quality/price ratio.
All of Inama's vineyards are located in the Soave Classico area: a hilly area with basaltic-volcanic soil. Minerality and field flower notes make the wine pleasant and intriguing, easy to match with food. The 30 year-old vines develop complexity and balance. It never tires!
On the nose, there is the nectar of field flowers such as camomile, elderflower, iris. Mineral on the palate with an almond finish, typical of classic Garganega.
Grape variety: 100% Garganega.
Vinification: Destalking and crushing. Skin contact for 4 - 12 hours followed by pressing. Cold settling for 12 - 24 hours at 5°C. Fermentation in stainless steel vats, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.
Best served with: It matches, in particular, with risotto, white fish, crudo and sushi, or salads. In the local tradition: good with stewed peas, cuttlefish, or fresh ricotta. With seasonal vegetables: broccoli fiolaro, white and green asparagus, or peas.
Bronze Medal – International Wine Challenge