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The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters.
The grapes for this wine are harvested by hand and delivered in small bins. Maceration is carried out at controlled temperature (26 ° C) with daily pump-overs and submersion of the cap to increase the level of extraction from the grape skins. The wine ferments and ages in a combination of French barriques, oak casks and stainless-steel vats for at least 6 months.
Its seducing scent recalls forest fruits, plums, raspberries and cherries and it is characterised by a juicy and fruit.
It is velvety soft and a fresh acidity on the palate is framed by fine-grained tannins and a slight hint of floral notes.
