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The name “Selida” comes from Old High German and means “small farmstead”, a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin.
The climate is characterised by an extreme interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds from the surrounding mountains.
The grapes are harvested by hand in small bins and gently pressed after a short period of maceration. Fermentation takes place at controlled temperature (18° C) in small steel tanks, where the wine matures without malolactic fermentation
A wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as lychee, mango and passion fruit.
In the mouth, Selida is rich in body and extract with finely spiced juiciness.
