Cantina Buglioni is an Italian estate situated in the northeastern wine-producing region of Veneto. Its wine portfolio is almost exclusively dedicated to the wines of Valpolicella. Founded in 1993, Cantina Buglioni initially consisted of just 3 hectares (7 acres) of vineyards, with an additional 2ha (5 acres) planted with olive trees. Today, the vineyard covers 46ha (114 acres), mainly planted to the classic grape varieties synonymous with Valpolicella.
Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation — a protagonist on its own. It is traditionally paired with game, grilled beef, stew, braised meat and mature cheeses.