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Bruno Giacosa was one of the most important figures on the Italian and global wine scene: father of a historic winery that over the years has stood out as an excellence of the Langa, capable of giving life to Barolo and Barbaresco which have become symbols and monuments of the denominations
On the nose it is refined and powerful, surrounded by a vast aromatic range, rich in varietal aromas of cherry, raspberry, blackberry, dog rose and violet, connected with evident herbaceous, woody, truffle and sweet spice references.
On the palate it is a noble, robust and compact Barolo, with great strength and a fine and resolute tannic texture.
A Barolo with a fascinating personality that continually develops in the glass.
The traditional winemaking with long macerations and refinements in large barrels, combined with the characteristics brought about by the peculiarities of the vineyard, terroir and exposure, guarantees a wine of inimitable classicism. Refines for 30 months in oak barrels.
