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Bernard Rion Chorey-Les-Beaune 2021
This wine is produced thanks to the selection of grapes from several plots between Ladoix and Chorey-Lès-Beaune, in Village appellation, for an overall area of 1,33 acres. After a manual harvest, grapes are destemmed and ferment in a cement tank during about 2 weeks. The grapes are treaded manually every day.
Tasting Notes
After a manual harvest, grapes are destemmed and ferment in a cement tank for about 2 weeks. The grapes are treaded manually every day. This wine is well balanced, full of fruits, with moderate but subtle and elegant tannins. In his youth, it develops aromas of young red fruits such as cherry and raspberry. Over time, the tannins will soften and allow more complex aromas of jammy fruits, gingerbread.
Grape: Gamay & Pinot Noir
Ageing: When the fermentation is over, they do the pressing in a pneumatic press, afterwards the wine will age in their cellar in oak barrels (20% new oak barrels, 80% of oaks from 2 to 4 years old) between 10 - 15 months.
Best served with: In his youth, it develops aromas of young red fruits such as cherry and raspberry. It will spice up your grilled meats or go well with ham and cheese platter for aperitive.
Serving temperature: 15ºC
