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The grapes come from vineyards with low yields located high on the hillsides, 700-1000 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. The fermentation was carried out in stainless steel tanks to obtain a very complex wine after 10 months of maturing in French oak barrels
Rich morello cherry and plum flavors are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.
Ageing: 10 months in French oak barrels
Best served with: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Serving temperature: 15º - 18ºC, it is advisable to open the bottle one hour before drinking.