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After a very careful selection of Garnacha vines with a very low yield to obtain grapes with a high aromatic concentration and balance of fruit, the wine is fermented in small stainless steel tank and spends 18 months of maturing in French oak barrels resulting in a very limited production of this exclusive wine.
It is dark cherry and attractive nose, where the ripe fruit and spicy aromas (pepper and nutmeg) can be noticed in sequence as well as the mineral remembrances of the slate soils of the vineyard. In mouth it is savoring, fruity and elegant. Very good to drink now and still it shows its big potential to improve with time.
Grape: 100% Garnacha
Ageing: 18 months in French oak barrels
Best served with: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Serving temperature: 15º - 18ºC, it is advisable to open the bottle one hour before drinking.