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An exciting revival of the rare, nearly extinct red varietal of Santorini, this red is bursting with bright red & black fruit flavours, spicy aromas, and toasty oak. It has an exceptional balance between power and finesse on the palate. After fermentation, the wine is aged in french oak barrels for 12 months.
Vine age: 50 years.
Serving temperature: 16º - 18ºC.
Ageing potential: 15+ years from vintage.