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Amrut is the first single malt whisky to be made in India, Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods". The company translates it as "Elixir of Life".
A fragrant nose with a dusting if icing sugar. Sweet and fruity, with almonds. Richer molasses notes develop with time. Full-bodied and mouth-coating, with pepper and lots of vigorous, emerging spices on the palate. Medium length in the finish, with tropical fruits and spicy oak all the way to the end.