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Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young, it is impressively lively and playful on the palate whereas some years on it expresses greater delicacy and finesse.
Grape variety: 65% Corvina Veronese, 30% Rondinella & 5% Molinara.
Best served with: This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats.
Serving temperature: Serve at 16ºC and open the bottle a few minutes before drinking.
Ageing potential: Although best drunk young to enjoy its aromatic quality to the full, it will age for 2 - 3 years.