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The Aberlour Distillery sits at the base of the rugged mountain range, Ben Rinnes. Is at the heart of Speyside, the country's premier whisky-making region. No fewer than half of Scotland's malt distilleries are located in Speyside, which is renowned for producing whiskies of subtle depth and elegance. The crystal-clear spring water that cascades down the slopes of Ben Rinnes, and makes its way from there along the Lour valley to the distillery, is the lifeblood of Aberlour malt whisky.
A balanced combination of sweet vanilla and honey notes meet a touch of ripe cherry and milk chocolate. On the palate a well-rounded aroma of blackcurrant and honey is refined with gentle notes of caramel, blackberry and delicate ginger. The finish is persistently sweet and balanced.
