Wines

White Wine
Country: Italy | Region: Soave Classico - Veneto
Vintage: 2020 | Grape: Garganega
Volume: 75cl | ABV: 12%
Food Pairing: Risotto, white fish, crudo and sushi amongst others.

White Wine
Country: Spain | Region: Bizkaiko Txakolina 
Vintage: 2018 | Grape: Petit Courbu, Gros Courbu & Petit Manseng
Volume: 75cl | ABV: 14%
Food Pairing: Seafood, complex salads, white fish.

Red Wine
Country: South Africa | Region: Stellenbosch
Vintage: 2019 | Grape: Pinotage
Volume: 75cl | ABV: 14%
Food Pairing: Light spicy dishes, grilled sirloin or beef rump fillet.

Rosé Wine
Country: Portugal | Region: Monção e Melgaço
Vintage: 2020 | Grape: Alvarinho & Pinot Noir
Volume: 75cl | ABV: 12%
Food Pairing: As an aperitif, with light salad or seafood dishes.

Fortified Wine
Country: Portugal | Region: Porto
Vintage: 2008 | Grape: Tinta Roriz, Tinta Amarela & Tinta Franca
Volume: 50cl | ABV: 19.5%
Food Pairing: Stilton cheese or foie gras as an appetizer.

Fortified Wine
Country: Portugal | Region: Porto
Grape: Moscatel Galego
Volume: 75cl | ABV: 19.5%
Food Pairing: Blue cheese or sweet desserts.

Red Wine
Country: Malta | Region: Malta
Vintage: 2017 | Grape: Merlot
Volume: 75cl | ABV: 13%
Food Pairing: Red meats, ribeye steak.

Red Wine
Country: Malta | Region: Malta
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 13%
Food Pairing: Red meats, ribeye steak.

Red Wine
Country: Italy | Region: Terre Siciliane
Vintage: 2018 | Grape: Nerello Mascalese
Volume: 75cl | ABV: 13%
Food Pairing: Pasta dishes seasoned with meat sauce, roast meat.

Red Wine
Country: Italy | Region: Puglia
Vintage: 2020 | Grape: Primitivo
Volume: 75cl | ABV: 14%
Food Pairing: Red meat, medium-seasoned cheeses.

White Wine
Country: Italy | Region: Bianchello del Metauro
Vintage: 2019 | Grape: Bianchello
Volume: 75cl | ABV: 12.5%
Food Pairing: Ideal with fish or white meat. Excellent as an aperitif.

"Red Wine
Country: Italy | Region: Colli Pesaresi
Vintage: 2019 | Grape: Sangiovese
Volume: 75cl | ABV: 13%
Food Pairing: Excellent with meat, cold cuts, cheese."

Red Wine
Country: Greece | Region: Naoussa
Vintage: 2018 | Grape: Xinomavro
Volume: 75cl | ABV: 14%
Food Pairing: Pasta, cured meat, mature and hard cheese, duck.

White Wine
Country: France | Region: Pays d'Oc
Vintage: 2019 | Grape: Chardonnay & Gros Manseng
Volume: 75cl | ABV: 13%
Food Pairing: Perfect as an aperitif, with gambas or scallops.

Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2018 | Grape: Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Beef, pasta, veal.