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It is a fine white wine, slightly aromatic intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Its freshness and intense flavour can be surprising.
The grapes for this wine are gently pressed off to steel tanks immediately after harvest. The must ferments at controlled temperature (19 ° C) without malolactic fermentation. Maturation follows in small stainless-steel tanks. The grapes come from vineyards planted at 350 – 550 m above sea level in calcareous clay and gravelly soils.
Enjoyable as an aperitif and delicious with tasty appetisers. This Sauvignon also pairs well with asparagus, fish, seafood and poultry.
