White Wine Country: Portugal | Region: Monção e Melgaço Vintage: 2020 | Grape: Loureiro & Alvarinho Volume: 75cl | ABV: 11.5% Food Pairing: Aperitif or with seafood, fish or poultry dishes.
"White Wine Country: France | Region: Bergerac Vintage: 2020 | Grape: Sauvignon Blanc Volume: 75cl | ABV: 14% Food Pairing: With shellfish and seafood or as an aperitif."
Sensory Features: Bright straw yellow with greenish reflections, “Saragat” Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great...
Bright, straw yellow with greenish shimmer. The bouquet is pleasingly, fruity with impression of white peach and grapefruit. It is full, fruity and fresh.
Nino Gandolfo 's Grillo DOC comes from sunny Sicily and embodies the freshness and aromas of this unique region. The Grillo grape produces a vibrant white wine that delights with its fruitiness and elegance.
Blend (Verdejo, Sauvignon Blanc and Chardonnay) is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality...
A fresh and aromatic single-varietal Sauvignon Blanc, with notes of melon, pear, citrus and white flowers, with a nice volume on the palate and a lingering finish. Night harvest, short skin contact...
For the Chardonnay JOHANNISKREUZ, the grapes are harvested from mountain locations below the edge of the Haardt. Here they are exposed to the elements on all sides and have been...
Hand-picked ripe and healthy grapes in three selection rounds. After a maceration period of 2 hours, the grapes were gently pressed under low pressure. Fermentation and maturation took place in...
The CRUE comes from three of Schnieder’s most valuable small plots. Many years ago, rare Chardonnay Massale vines from outstanding vineyards in Burgundy were planted there. This means that the...
Pinot Gris – flanked by Roussanne, Grenache Blanc & Pinot Blanc. Harvest of ripe and healthy grapes with an average maceration time of 2 hours, gentle pressing under low pressure,...
