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Juan Gil Rosé
From our selected vineyards the grapes of Petit Verdot and Syrah are fermented in 16-Hectoliter egg-shaped concrete tanks below 17°C/62°F to obtain this wonderful rosé. Then it is aged for 4 months in French oak barrels with the aim to produce a smooth and round mouth-feel.
Tasting Notes
Notes of tart red plum, cherry and cranberry are evident on the nose. The well-integrated oak gives hints of nuts, toast and ripe creamy weight, apricot and peach fruit and an orange-peel savory finish.
Grape: Petit Verdot and Syrah.
Ageing: 4 months. Vinification - From their selected vineyards the grapes of Petit Verdot and Syrah are fermented in 16-Hectoliter egg-shaped concrete tanks below 17°C/62°F to obtain this wonderful rosé. Then it is aged for 4 months in French oak barrels with the aim to produce a smooth and round mouth-feel.
Best served with: Salads, pasta, paella, fish and cheeses. Perfect wine for picnics, barbecues and summer parties.
Serving temperature: 12ºC to 13ºC
