A customer favourite, Masso Antico Primitivo. You might know Primitivo by its international name ‘Zinfandel’. But unlike its larger than life and overripe American counterparts, this red Masso Antico Primitivo...
Grapes are hand harvested at 24.5 – 25.5 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every...
The Petrolo 2020 Val d'Arno di Sopra Galatrona is a beautifully soft and supple expression with dark berries, chocolate mousse, dried herbs and a bit of chili pepper heat show...
This wine is very different from the company's flagship, the Bolgheri Superiore Grattamacco. The vines are planted according to the Alberello system in a special symmetrical grid, so that each...
Founded in 1977, the Grattamacco winery is located at the top of the hill overlooking the sea between Castagneto Carducci and Bolgheri, at an altitude of 100 metres, in an...
Voted No1 by Wine Enthusiast's 'Top 100 Cellar Selections 2023' Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old),...
Rejón is our best Tempranillo vineyard, located in El Pego in the region of Toro, and is around 130 years old. The low yielding fruit shows the essence of an...
Very old, select Garnacha vineyards produce grapes with rich aromas and fruit concentration. After fermentation and aging in french oak barrels for 18 months, the result is a limited production...
Nero d'Avola. Twenty- to 30-year-old vines are planted to south-facing vineyards 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked and...
Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy...
The Perdera Monica di Sardegna DOC from Argiolas is a popular and easy to enjoy Sardinian red wine. It has an intense ruby red color in the glass, with the...
The Costera Cannonau di Sardegna DOC from the Argiolas family winery in Sardinia has an intense ruby red color in the glass with light grana red nuances. The bouquet is...
Certified organic. Intense ruby red. The nose is intense and diversified, with aromas of fruit head, with black cherry, blackberry and currant. Some notes of tobacco and sweet spices anticipate...
This lighter bodied example of Valpolicella helps us transition from the lemon butter sauces of summer, to the red sauce/creamy mushroom sauces of fall. The bright red fruit keeps it...
Led from the beginning in 1997 by the brothers Pico and Vitaliano Maccario, the winery is a symbol of modernity both in the vineyards management and the production of wines:...
From the vinification of grapes from Cabernet Sauvignon vine. The origin of the vines falls within the territory of San Lorenzo Isontino-Corona-Romans (Gorizia). For the vinification the maceration takes place in...
Cantina Buglioni is an Italian estate situated in the northeastern wine-producing region of Veneto. Its wine portfolio is almost exclusively dedicated to the wines of Valpolicella. Founded in 1993, Cantina...
Pico Maccario is located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario winery in 1997 following four...
Château Grand Mayne is a Grand Cru Classé wine estate located in the center of Saint-Émilion in Bordeaux. The name of Chateau Grand Mayne should be taken literally. Mayne comes from the word “manor”, which used...
Inspired by Antonio Manoel de Vilhena, a Portuguese nobleman who was the 66th Prince and Grand Master of the Order of St. John of Jerusalem. He was a benevolent and...
