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“It’s fresh… It’s floral… But what on Earth am I going to do with this Syrah?” And then there was light…
Freshness & garrigue. A juicy & floral Syrah, all in balance & with a punch.
Yield of just 45 hectoliters per hectare with non sulfite fermentation with indigenous yeasts and bio-protection (by using non saccharomyces yeasts to avoid brettanomyces.) 15% of the blend comes from a carbonic maceration. Daily punch downs until a density of 1020, then pumped over. 3 months aging in concrete tank, filtration & bottling. Certified Organic.
