Red Wines

Red Wine
Country: Italy | Region: Primitivo di Manduria
Vintage: 2016 | Grape: Primitivo
Volume: 1.5ltr | ABV: 14%
Food Pairing: Red meat, medium-seasoned cheeses.

Red Wine
Country: Italy | Region: Colli Berici - Veneto
Vintage: 2017 | Grape: Carmenere & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Italian salami such as sopressa, ham, grilled pork.

Red Wine
Country: South Africa | Region: Stellenbosch
Vintage: 2019 | Grape: Pinotage
Volume: 75cl | ABV: 14%
Food Pairing: Light spicy dishes, grilled sirloin or beef rump fillet.

Red Wine
Country: Malta | Region: Malta
Vintage: 2017 | Grape: Merlot
Volume: 75cl | ABV: 13%
Food Pairing: Red meats, ribeye steak.

Red Wine
Country: Malta | Region: Malta
Vintage: 2018 | Grape: Cabernet Sauvignon & Merlot
Volume: 75cl | ABV: 13%
Food Pairing: Red meats, ribeye steak.

Red Wine
Country: Italy | Region: Terre Siciliane
Vintage: 2018 | Grape: Nerello Mascalese
Volume: 75cl | ABV: 13%
Food Pairing: Pasta dishes seasoned with meat sauce, roast meat.

"Red Wine
Country: Italy | Region: Colli Pesaresi
Vintage: 2019 | Grape: Sangiovese
Volume: 75cl | ABV: 13%
Food Pairing: Excellent with meat, cold cuts, cheese."

Red Wine
Country: Greece | Region: Naoussa
Vintage: 2018 | Grape: Xinomavro
Volume: 75cl | ABV: 12.5%
Food Pairing: Pasta, cured meat, mature and hard cheese.

Red Wine
Country: Greece | Region: Naoussa
Vintage: 2019 | Grape: Xinomavro & Mandilaria
Volume: 75cl | ABV: 13%
Food Pairing: Pasta, mature and hard cheese.

Red Wine
Country: Germany | Region: Baden
Vintage: 2018 | Grape: Pinot Noir & Syrah
Volume: 75cl | ABV: 13%

Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2018 | Grape: Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Beef, pasta, veal.

Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2017 | Grape: Cabernet Franc & Syrah
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, pasta, veal.

Vines are planted at low density: 4000 per HA on parcels of land of clayey silt terroir, site of an ancient lake, characterized by deep soil where the Pinot Noir...

Maceration time of  5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...