Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...
The richness of Masso Antico Il Potere (which means ‘the power’ in Italian) is achieved by harvesting grapes at perfect maturity and ageing the wine in large wooden barriques for...
Red wine made from organic grapes of Garnacha Tintorera vineyards planted in limestone soils. Both the careful and sustainable farming carried out in the vineyard and the non-interventionist techniques during...
Valpolicella Classico Valpolicella Classico is part of the larger Veneto wine region in northeastern Italy. It was the original Valpolicella region until it was given DOC status in 1968. Valpolicella...
Dark ruby red colour. Intense and elegant aromas of ripe fruit, raisins, black Cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety...
Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in...
For this selection of Rosso Piceno Superiore we chose the Latin name of the woodpecker, symbol of the Piceni’s culture. This blend made from Montepulciano and Sangiovese grapes, grown in...
Inspired by Philippe Villiers de l’Isle Adam, the French Grand Master warrior-knight who took over Malta in 1530 after the loss of Rhodes to the Ottoman Empire. This robust blend...
