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Manual harvest with only selected very ripe grapes, on 7th-9th September, 2022. After harvest a selection process of whole cluster & single berry is carried out in the winery. Grapes are carried in large crates and before fermentation they go through a 4 hour mash time. Fermentation takes place in stainless steel at 20°C. After fermentation it rests for 4 weeks on the yeast. After 1st racking the wine is stored on the fine yeast for a further 3 weeks.
Enjoy with light, grilled meat or with cream- or wine-sauce such as poultry, veal or fish, pastries and soufflés & dishes with asparagus. Ideal drinking temperature 8 °C.
