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Harvest of ripe and healthy grapes with an average maceration time of 4 hours, gentle pressing under low pressure, followed by fermentation in stainless steel tanks without external intervention (fining, etc.).
Light pale yellow. Aromas of blackcurrant, melon, kiwi, gooseberries, freshly cut grass, broom, lime, green apple, lemon grass and green pepper. Spicy hints and mineral flint notes round off the bouquet perfectly. On the palate fresh, almost explosive and very aromatic. The Kaitui tastes spicy, mineral, with a very clear fruit.
Certified vegan.
NINE MILES
Nine Miles is a refined collaboration between two names in the wine and spirits local market, Divino Wines & Spirits of Mqabba and Holy Wines of Mgarr. United by our shared vision and a mere nine-mile distance, we are proud to introduce a curated selection of premium wine labels to the local market. While we specialize in offering exclusive, high-quality wines tailored to discerning tastes, our commitment remains to provide the best value, ensuring every client, from connoisseurs to enthusiasts, experiences the finest quality at the most competitive prices.
MARKUS SCHNEIDER
Markus Schneider from Ellerstadt in the Palatinate region is today one of the most famous winegrowers in Germany. Less than 25 years ago, his father delivered the little bit of red and white wine he had to the cooperative society. Today, almost 100 hectares of vineyards are turned into red, white, rosé and sparkling wine in the Markus Schneider winery.
