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Spicy, Hint of Toasted Almond And Fruit Cake
Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish.
A complete original, from Glenfiddich's Malt Master, Brian Kinsman.
Colour: Deep ruby red.
Nose: Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers.
Palate: Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and
Finish: Silky and smooth.