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Raised in Scotland. Roused by the Caribbean
Patiently matured for 21 years on‐site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with the Glenfiddich signature notes. But rather than bottle it, as other distillers would, the Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch.
By finishing the 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.
Colour: Dark gold.
Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
Taste: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.
Finish: Very long, warming, dry and spicy.