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Don Papa Rum 7 Years
Described as 100% made in the Philippines, Don Papa Rum is made with fine, sweet sugar cane grown on the rich soils of the southern island of Negros. The molasses are then distilled before being aged for over seven years in American oak in the foothills of Mount Kanlaon. The rum is then charcoal filtered to remove any tannins and impurities before being blended.
The name of the rum itself was inspired by the story of a man widely known as Papa Isio, one of the lesser known figures of the Philippine revolution against the Spanish. Described as an island patriot, nationalist, leader of a guerrilla cult and fighter for social justice, Papa Isio briefly led his island to independence before joining the main revolutionary movement.