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In the bottle of our brut, an orchestra made up of the three grape varieties plays a particularly balanced score. The 60% Chardonnay lays the foundations of its structure while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it its depth and fruity aroma. The 5% of Pinot Meunier sublimates the pairings thanks to a contribution of aromatic density. Without ever attacking the palate, this champagne made from a blend displays a beautiful power. Freshness and roundness combine for a clean and fruity finish, establishing a balanced and elegant wine in the length. After thirty to thirty-six months of ageing on lees in the cellar, a light dosage is added to Delamotte brut champagne, as to the entire Delamotte range.
