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Cantaloro is Avignonesi’s everyday wine and is available in white, rosé and red. The wines are fruit forward, easy drinking and accessible.
A versatile, young red wine with a ruby red colour and a bouquet characterised by inviting aromas of black cherry pie, black berries, thyme, red pepper grains and exotic spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.
Grape variety: 60% Sangiovese, 37% Cabernet Sauvignon & 3% Merlot.
Harvest: The grapes are picked between mid September and the beginning of October..
Vinification: Alcoholic fermentation with use of indigenous yeasts in stainless steel tanks at 22 - 28°C for 7 to 15 days and subsequent maceration on the skins. Malolactic fermentation in oak and stainless steel..
Ageing: 18 months in stainless steel and oak.