"White Wine Country: France | Region: Bergerac Vintage: 2020 | Grape: Sauvignon Blanc Volume: 75cl | ABV: 14% Food Pairing: With shellfish and seafood or as an aperitif."
Red Wine Country: France | Region: Côtes-du-Rhône Vintage: 2017 | Grape: Grenache & Syrah Volume: 75cl | ABV: 14.5% Food Pairing: Red meats such as beef, lamb and game.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture...
Pure Cabernet Franc, Cabernet Sauvignon and Carménère grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak...
An international grape variety, it finds in the area one of the favorite places of choice thanks to the very frequent daily temperature variations. The fresh and dry soil enhances its...
The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and...
The name “Selida” comes from Old High German and means “small farmstead”, a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin. The climate...
