White Wine Country: France | Region: Pays d'Oc Vintage: 2019 | Grape: Chardonnay & Gros Manseng Volume: 75cl | ABV: 13% Food Pairing: Perfect as an aperitif, with gambas or scallops.
Vines are planted at low density: 4000 per HA on parcels of land of clayey silt terroir, site of an ancient lake, characterized by deep soil where the Pinot Noir...
This Pinot Grigio opens with white floral aromas that are supported by notes of lemon peel, fresh laundry and crushed stones. The peach-forward palate shines with a subtle hint of...
Maceration time of 5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for...
Hand-picked grapes, traditional maceration in a wooden fermenter, resting period of 20 days, gentle pressing, storage in 60% new and 40% perennial French oak barrels. Dark purple almost black in...
For the BLANC DE BLANCS VINTAGE, only grapes from Chardonnay grape selections from Champagne were harvested by hand in our mountain locations. After the first fermentation in barrels of various...
This Vermentino 2023 is a delicate symphony. Scented and dreamy notes take us to a terrace overlooking the sea. White flowers, lemons and exotic plants. An oasis of peace.
This wine is the combination of two vineyards - those with Inzolia and Chardonnay grapes. Part of the grapes were fermented in steel tanks while others were fermented and refined in oak...
A fresh and aromatic single-varietal Sauvignon Blanc,with notes of melon, pear, citrus and white flowers,with a nice volume on the palate and a lingering finish. Night harvest, short skin contact...
The typical Gascony blend. A lively, fresh, delicious,aromatic and crisp wine with notes of citrus and exotic fruits. Night harvest, short skin contact maceration, pressing with inert gas, low temperaturefermentation...
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...
Fritz Waßmer’s new wine simply named “Everybody’s White”. Coming from a blend of Muller Thurgau, Pinot Blanc & Sauvignon Blanc grapes from the sun-drenched vineyards in Baden, Germany. Sprightly orange...
100% Cabernet Franc, a low-yield variety, resistant to rot & insect attack, perfect for aging wines. It provides structure, evolutionary potential & great elegance as well as fruit & floral...
