Red Wines

"Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2017 | Grape: Cabernet Sauvignon, Syrah & Merlot
Volume: 75cl | ABV: 13.5%
Food Pairing: Beef, pasta, veal.

Red Wine
Country: France | Region: Languedoc-Roussillon
Vintage: 2019 | Grape: Syrah
Volume: 75cl | ABV: 13%

Red Wine
Country: France | Region: Côtes de Gascogne
Vintage: 2019 | Grape: Cabernet Franc & Tannat
Volume: 75cl | ABV: 12%

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2010 | Grape: Carmenere
Volume: 75cl | ABV: 13%
Food Pairing: Duck, lamb, red meat with spices.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2018 | Grape: Carmenere
Volume: 75cl | ABV: 13.5%
Food Pairing: Wild boar, beef, lamb.

Red Wine
Country: Chile | Region: Maipo Valley
Vintage: 2017 | Grape: Carmenere
Volume: 75cl | ABV: 14%
Food Pairing: Chicken or turkey with steamed vegetables.

Red Wine
Country: Australia | Region: Barossa Valley
Vintage: 2017 | Grape: Shiraz
Volume: 75cl | ABV: 14%
Food Pairing: Red meats especially beef and game.

Red Wine
Country: Australia | Region: Barossa Valley
Vintage: 2015 | Grape: Grenache, Mourvedre & Shiraz
Volume: 75cl | ABV: 14%
Food Pairing: Red meats especially beef and game.

Red Wine
Country: Australia | Region: Barossa Valley
Vintage: 2015 | Grape: Mourvedre
Volume: 75cl | ABV: 14%
Food Pairing: Red meats especially beef and game.

Red Wine
Country: Argentina | Region: Uco Valley - Mendoza
Vintage: 2019 | Grape: Malbec
Volume: 75cl | ABV: 14.5%
Food Pairing: Grilled & roasted red meats, lamb cutlets, steak.

Red Wine
Country: Chile | Region: Cachapoal Valley
Vintage: 2016 | Grape: Cabernet Sauvignon, Carmenere, Merlot & Cabernet Franc
Volume: 75cl | ABV: 14%
Food Pairing: Foie gras agnolotti in veal consommé, mature cheeses.

Red Wine
Country: Chile | Region: Colchagua Valley
Vintage: 2011 | Grape: Cabernet Sauvignon, Cabernet Franc, Carmenere & Merlot
Volume: 75cl | ABV: 14%
Food Pairing: Wagyu steak, herb rubbed roasted lamb ribs.